Category: Cookbooks

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Showing 41-52 of 52

Another mushroom: A totally new collection of recipes from the Little Mushroom restaurant, Dallas, Texas

By: Marilyn Romweber

Price: $7.50

Publisher: Evergreen Press: January 1981

Seller ID: 167853

ISBN: 0960710205

Binding: Spiral

Condition: Used - Very Good


Image for Sweet Invention: A History of Dessert

Sweet Invention: A History of Dessert

By: Michael Krondl

Price: $16.99

Publisher: Chicago Review Press: October 2016

Seller ID: 130157

ISBN: 161373655X

Binding: Paper Back

Condition: New


Image for American Food Writing: An Anthology with Classic Recipes

American Food Writing: An Anthology with Classic Recipes

By: O'Neill, Molly

Price: $24.00

Publisher: Library of America: January 2009

Seller ID: 117717

ISBN: 1598530410

Binding: Paper Back

Condition: New


Image for Whiskey and Spirits For Dummies

Whiskey and Spirits For Dummies

By: Perry Luntz

Price: $7.50

Publisher: For Dummies: November 2007

Seller ID: 170716

ISBN: 0470117699

Binding: Paper Back

Condition: Used - Good


Great Dishes of the World by Robert Carrier

By: Robert Carrier

Price: $15.00

Publisher: Random House: January 1964

Seller ID: 167835

ISBN: B008EBE1LG

Binding: Hardcover

Condition: Used - Good


Image for The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

By: ROBERT FARRAR CAPON

Price: $17.00

Publisher: Modern Library: July 2002

Seller ID: 172504

ISBN: 0375760563

Binding: Paper Back

Condition: New


Rose Reismans Light Vegetarian Cooking

By: ROSE REISMAN

Price: $7.95

Publisher: February 1998

Seller ID: 139256

ISBN: 1896503667

Binding: Paper Back

Condition: Used - Like New


Cooking with Inspiration: Lebanese Cuisine

By: Saad, Ilham Berbary

Price: $38.00

Publisher: Mennonite Press: 2018

Seller ID: 157701

ISBN: 0692158383

Condition: New


Image for Fresh from the Past : Recipes and Revelations from Moll Flanderss Kitchen

Fresh from the Past : Recipes and Revelations from Moll Flanderss Kitchen

By: SANDRA SHERMAN, KAREN CHOTKOWSKI, HENRY CHOTKOWSKI

Price: $29.95

Publisher: Natl Book Network: November 2004

Seller ID: 20110328186336

ISBN: 158979088X

Binding: Hardcover

Condition: New


Image for In the Devil's Garden: A Sinful History of Forbidden Food

In the Devil's Garden: A Sinful History of Forbidden Food

By: Stewart Lee Allen

Price: $6.75

Publisher: Ballantine Books: March 2003

Seller ID: 168527

ISBN: 0345440161

Binding: Paper Back

Condition: Used - Very Good


HERBS from Cultivation to Cooking

By: The Herb Society of Greater Cincinnati

Price: $6.75

Publisher: Pelican Publishing Company: January 1980

Seller ID: 167847

ISBN: B004V3UDXQ

Binding: Unknown

Condition: Used - Very Good


The Cheese Book; a Definitive Guide to the Cheeses of the World, From Fresh Country Cheeses to Cheddars and Blues, Parmesan, Camem

By: vivienne marquis

Price: $7.50

Publisher: Simon & Schuster: January 1965

Seller ID: 169887

ISBN: B000FM8VYK

Binding: Hardcover

Condition: Used - Very Good